Easy Creamy Spinach Artichoke Soup Recipes

Easy Creamy Spinach Artichoke Soup Recipes - This isn’t a joke thus please set up consequently. don't get on the road. we tend to all grasp Arizonans don’t shrewdness to drive within the rain.

Arizona is also the sole place within the nation wherever once rain is within the forecast, it's the highest article. “Here we tend to square measure coverage live from Gilbert, Arizona wherever we tend to received Associate in Nursing astounding 1/4 in. of rain.” Epic. Gotta love Arizona. we tend to get a touch giddy once it rains. All the youngsters run outside for a ritual dancing with no shirts on and teenagers post videos on social media of liquid falling from the sky.

So, since rain is within the forecast, soup is on the dinner menu. However, as a result of my husband Dean contains a strict “no soup policy within the summer”, we tend to slot in the maximum amount soup as attainable within the winter. I may eat soup all year long however he believes that it belongs solely within the winter and summer is for salads and burgers. He is also right however i feel this Creamy Spinach Artichoke Soup may be devoured all day, every day.

Ingredients

• 2 Tablespoons Butter
• 1 Onion chopped
• 4 Garlic Cloves minced (or 3/4 teaspoon Garlic Powder)
• 1 - 9- ounce pkg. Frozen Chopped Spinach may use 1/2 of pkg. if you so desire
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 3 Tablespoons Flour may delete if you want gluten-free or keto-friendly soup
• 4 cups Chicken Broth
• 1 - 14 ounce can Artichoke Hearts drained and roughly chopped
• 1- 1 1/2 cups Heavy Cream depending on how creamy you want the soup
• 1 - 8- ounce pkg. Cream Cheese
• 1 cup Parmesan Cheese plus additional 1/2 cup for garnish

Instructions

1. In a large pot, melt butter over medium-high heat. Add onion and saute for 5 minutes. Add garlic and saute for 1 minute longer.
2. ...................................................
3. ...................................................
4. Get the full recipe here from Nailsmag 

Sorry to make you click a link for the recipe, but know I’m grateful for you.