Honestly, these very little bites of joy ring a bell in me of a little pie with simply a itsy-bitsy little bit of cake mixed in. they're nice along with your favorite keto friendly afters} for a dessert, and in my humble opinion,
the most effective afters presently on forged iron Keto. attempt them for yourself and America|allow us to} grasp what you think that within the comments section below or provide us a shout out on social media, I’d like to hear what you guys think! Nicole echos tons of oldsters who've tried these bars.
INGREDIENTS:
Crust:
- 1 cup almond flour (we use Bob's Red Mill Superfine Almond Flour)
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter
Condensed Milk:
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup Swerve Brown Sugar (you can also use any granulated erythritol)
- 1 teaspoon vanilla extract
- Pinch of salt
Top Layer Fillings:
- 9 oz bag Lily's Dark Chocolate Chips
- 1 cup unsweetened shredded coconut
- 1 cup pecan pieces
INSTRUCTIONS
For the crust:
- Preheat oven to 300° F.
- In a medium bowl mix together the crust ingredients until a ball of dough forms. Press the dough into a 8 inch cast iron skillet. Poke a few small holes in the crust with a fork. Bake for 20 minutes until slightly golden.
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- FOR THE FULL RECIPES PLEASE READ HERE
Sorry to make you click a link for the recipe, but know I’m grateful for you.
