This simple Maple Bacon Crack is that the excellent fast breakfast pastry. created with croissant dough, real syrup, bacon, refined sugar, and pecans. You’ll love however easy this maple bacon breakfast direction is.
Easy breakfast pastries area unit my jam. I’ve had a few croissant dough cans within the icebox and I’ve been desire a bacon-infused breakfast course for the autumn season. i like breakfast pastries that area unit each sweet and savory whereas being filling at identical time.
Guys, this Maple Bacon Crack is addictive! only one bite and you’ll marvel wherever this direction has been all of your life! I promise it’ll be successful this fall season, and it’s excellent for the vacations.
This simple breakfast pastry tastes similar to associate nightlong French toast bake. Even higher that it doesn’t take long to arrange and doesn’t necessitate a lot of additional ingredients!
Ingredients
- 8 slices bacon
- 1 tube crescent rolls
- 1/4 cup pure maple syrup
- 3/4 cup light brown sugar, packed
- 1/3 cup chopped pecan pieces
Instructions
- Cook bacon until soft; not crunchy. I baked mine in a 400 degree F. oven for 18 minutes. Drain bacon and chop; set aside.
- Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper. Spray with cooking spray.
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Sorry to make you click a link for the recipe, but know I’m grateful for you.
