Chicken Parmesan goes sandwich style in these easy and portable Oven Baked Chicken Parmesan Sandwiches. Breaded chicken is topped with marinara, cheese and basil, layered on a roll, then baked in a foil packet.
Give me one of these baked chicken sandwiches and parmesan, I am a happy girl. Eating at a table, surrounded by my family, all covered with marinara and melted cheese. This is my idea about home. Simple. Tasty. relatable
These chicken cheese sandwiches and parmesan cheese are sticky, with cheese and dirty. I did not roast my bread first, so the bread is very soft, so if you want to avoid chaos, I suggest you roast it before putting it together. I think it would be nice to cook them before a picnic, or I think they would also be excellent at cooking on camp fire. Meet some simple ingredients, a sandwich night everyone will love!
INGREDIENTSInstructions :
- 2 large boneless, skinless chicken breasts (10-12 oz each)
- 1 egg
- 1 cup plain breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- salt and pepper
- 2 tablespoons extra virgin olive oil
- 4 hoagie rolls
- 1 cup marinara, homemade or store bought
- 8 oz mozzarella cheese, shredded
- fresh basil
Get the full recipe on Taste and tell blog
Sorry to make you click a link for the recipe, but know I’m grateful for you.
