Much like classic buckeyes, these buckeye bars have 2 main components: a peanut buttery base and a chic chocolate coating.
Unlike classic buckeyes, this vegetarian version received a refined-sugar-free makeover. alittle quantity of pure syrup takes the places of loads of granulated sugar.
Since liquid sweetener is being substituted for dry sweetener, almond flour is intercalary to thicken the spread layer to the right texture and consistency.
And so, the method of creating these delightfully peanut buttery bars goes a bit one thing like this…
Stir along spread, almond flour, syrup, and ocean salt till well combined. Press the mixture equally into a lined baking pan and freeze for ten minutes to line.
Ingredients
- 1 cup creamy peanut butter
- 1 1/4 cups almond flour
- 1/4 cup plus 2 tablespoons pure maple syrup
- 1/4 teaspoon fine grain sea salt
- 1/2 cup dark chocolate chips
- 2 teaspoons virgin coconut oil
- Line an 8 x 8-inch baking pan with parchment paper.
- In a large mixing bowl, stir together the peanut butter, almond flour, maple syrup, and salt until incorporated.
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- FOR THE FULL RECIPES PLEASE READ HERE
