Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. This is my favorite recipe for chocolate frosting, it’s easy to make with just a few simple ingredients, and pipes perfectly too. Perfect for cakes, cupcakes, and so much more!
Do you have a favorite frosting? If I had to choose one, I would have to go with chocolate buttercream frosting.
INGREDIENTS
- 1 cup (230 grams) unsalted butter, softened to room temperature
- 3 cups (360 grams) powdered sugar
- 1/2 cup (42 grams) unsweetened cocoa powder, sifted
- 3-4 tablespoons (45-60 ml) heavy cream
- 1 teaspoon vanilla extract
- tiny pinch of salt adjust to taste
INSTRUCTIONS
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth.
- Add the powdered sugar one cup at a time, making sure to mix well after each addition. Scrape down the sides of the bowl, then add the cocoa powder and mix until fully combined.
Get the full recipe on live well bake often
Sorry to make you click a link for the recipe, but know I’m grateful for you.
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