A delicious cinnamon roll in the form of a pancake that the whole family will love!
Ingredients
Cinnamon Filling:
- 4 tablespoons unsalted butter, melted
- ¼ cup + 2 tablespoons packed light brown sugar
- ½ tablespoon ground cinnamon
- Cream Cheese Glaze:
- 4 tablespoons unsalted butter
- 2-ounces cream cheese, at room temperature
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
Pancakes: (Can also use a box)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon canola or vegetable oil
Instructions
- To make the cinnamon filling: Combine brown sugar, melted butter, and cinnamon in a medium size bowl. Scoop into a baggie and set aside.
- For the glaze: In a small pan melt the butter over low heat. Whisk together the cream cheese, vanilla and powdered sugar. Take off of the heat and set aside until ready to use on pancakes.
- To make the pancakes: Combine flour, baking powder and salt. Whisk together the milk, egg, and oil.
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Author: Alyssa
Sorry to make you click a link for the recipe, but know I’m grateful for you.