Easy Keto Chocolate Frosty

This low carb frosty recipe from Hip2Keto. I was a little skeptical at first (when you see the ingredients, you’ll know what I mean), but it far surpassed my expectations! It was so good, I may or may not have eaten all 3 servings.

Easy Keto Chocolate Frosty

INGREDIENTS:

  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 5 drops liquid stevia (or sweetener of your choice)

INSTRUCTIONS:

In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.

Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.

Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

To get the full recipe visit original recipe: Listotic
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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