You’ll need to add healthy fats and protein to your diet, while also enjoying this wholesome cabbage soup. Have a plate of chicken or fish on the side, and sprinkle some parmesan cheese into the soup for just the right amount of balance and flavour.
#healthyrecipes #easy #weightloss #lowcarb #simple
Ingredients
- 1 onion large
- 1 carrot large
- 2 celery stalks
- 3 garlic cloves minced
- 1/2 cup parsley
- 1/4 cabbage large
- 8 cups water
- 2 chicken flavoured bouillon cubes vegan and gluten-free
- 1 pinch salt
- 1 pinch pepper
Instructions
Wash, pat dry, and finely chop vegetables.
In a large soup pot, heat up the olive oil and sauté the onion, carrot, celery, and minced garlic. Cook until onions are translucent and garlic is fragrant.
Add the 8 cups of water. Crumble the chicken cubes by hand and add to the pot. Bring to a boil.
Add in the chopped cabbage, parsley, salt, and pepper to taste. Stir soup to mix well.
Simmer on low for 30-40 minutes. Garnish with fresh parsley, if desired, and serve!
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