Baked Salmon Fillets breaded with panko crumbs and served with the most luxurious, easy to make Tuscan Tomato Sauce.
Ingredients
FOR THE SALMON
- 1/2 cup panko crumbs
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- salt and fresh ground black pepper
- extra virgin olive oil
- 4 to 6 (about 4-ounces each) salmon fillets
FOR THE TUSCAN TOMATO SAUCE
- 2 tablespoons extra virgin olive oil
- 1/2- cup white wine (use your favorite)
- 1 small yellow onion , finely chopped
- 1 fresh tomato , chopped
- 2 garlic cloves , minced
- 1/4- cup heavy cream
- 3 tablespoons 2% milk
- salt and fresh ground pepper , to taste
- fresh parsley , for garnish
- Instructions
- Preheat oven to 400F.
- Lightly grease a 13x9 baking dish with cooking spray and set aside.
- In a shallow plate combine panko crumbs, parsley, lemon zest, salt and pepper.
- Generously brush each salmon fillet with olive oil on all sides.
- Place the salmon fillets in the panko mixture and press the panko mixture thickly over and around each fillet.
- Transfer fish to previously prepared baking dish.
- Bake for 13 to 15 minutes, or until salmon flakes easily.
In the meantime, prepare the Tuscan Tomato Sauce.
- Heat oil in a nonstick pan over medium heat.
- Add wine, onions and tomato to the pan and cook, stirring frequently, for 3 minutes, or until the liquid is reduced by half.
- Add garlic, cream and milk; bring to a boil, stirring frequently, and continue to cook until reduced and thickened.
- Remove from heat and season with salt and pepper.
To get the full recipe visit original recipe: https://diethood.com/panko-crusted-salmon-with-tuscan-tomato-sauce/
Author: Katerina
Sorry to make you click a link for the recipe, but know I’m grateful for you.
