These peanut butter banana overnight oats combine all of your favorite flavors to make the most delicious, high-protein breakfast made in under 5 minutes!
Don’t forget the toppings…it’s the best part! We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts.
INGREDIENTS
WET
- 1/2 medium banana, mashed
- 2 tablespoons peanut butter, creamy
- 1/4 cup nonfat Greek yogurt, plain
- 3/4 cup almond milk, unsweetened
- 1 tablespoon honey
- 1 teaspoon vanilla extract
DRY
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
INSTRUCTIONS
- First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
Get the full recipe by LEE HERSH on fit foodie finds
Sorry to make you click a link for the recipe, but know I’m grateful for you.
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