Sabtu, 16 Maret 2019

Roasted Mushrooms with Garlic & Thyme

I think mushrooms are good no matter how you cook them, they are an excellent source selenium as well as many other nutrients, but roasting concentrates the mushroom flavor in a way that makes these mushrooms especially good.

Roasted Mushrooms with Garlic & Thyme

Ingredients

  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp olive or vegetable oil
  • 2 cloves garlic, chopped very finely
  • 3 tbsp unsalted butter, softened
  • 2 tbsp fresh thyme, chopped
  • ½ tsp garlic powder
  • 5 tbsp fresh breadcrumbs
  • 1½ tbsp lemon juice
  • salt and freshly ground black pepper to taste

Instructions

  1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
  2. Arrange the mushrooms in a a 9x13 cooking dish (or whatever rectangular oven-proof dish you have on hand) with the stalks facing upwards.
  3. In a small bowl, mix together the butter (make sure its softened), garlic, thyme, lemon juice and seasoning.
  4. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.

To get the full recipe visit original recipe: https://cakescottage.com/2014/05/24/roasted-mushrooms-garlic-thyme/
Author: CakesCottage
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Share on Facebook
Share on Twitter
Share on Google+
Tags :

Related : Roasted Mushrooms with Garlic & Thyme