Smothered Pork Chops in Creamy Wine Sauce is a very easy recipe, only takes 30 minutes. Made with dry white wine, garlic and thyme, this flavorful pork is juicy and soft.
Do you have a pork dinner a few times a month? Then you and your family will love this easy recipe for pork chop! Cooked in a pan, they are perfect for a quick and easy midweek dinner.
Pork slices are super juicy and tender thanks to the fast cooking method. Mmm ... It's also good that the pork crunchy from the outside! Trust me when I say it. It's a pork chop recipe that is very easy for busy nights.
Ingredients
Pork Chops:
- 4 boneless pork chops
- 2 tablespoons butter
Pork Chop Dredging Mixture:
- 1/4 cup all purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground pepper to taste
Creamy Herb and Wine Sauce:
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tbsp flour (or use leftover flour from pork chops dredging)
- 1/2 cup dry white wine
- 1/4 lemon (juice of fresh lemon)
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 4 sprigs fresh thyme (leaves only)
Instructions
- Pork Chop Dredging Mixture: In a large bowl, whisk together flour, garlic powder, onion powder, Italian seasoning and season generously with salt and pepper.
- Cooking Pork Chops: Dredge pork chops thoroughly in dry mixture, then heat 2 tablespoons butter in a large skillet over medium-high heat.
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Get the full recipe By Olga on What's In The Pan
Sorry to make you click a link for the recipe, but know I’m grateful for you.
