This tuscan chicken with garlic tastes as if it came straight out of a restaurant and is one of my favorites! It is full of flavor, with only 7 ingredients and tajin, which you can prepare and transfer to the oven in just 15 minutes.
prep 15 minscook 45 minstotal 60 mins
author: kimber
Ingredients
- 2 lbs boneless, skinless chicken breast (about 3-4 chicken breasts)
- 2 cloves garlic
- a pinch of salt and pepper
- 2 oz fresh baby spinach
- 1 can artichoke hearts, drained and chopped
- 1 jar sun dried tomatoes, drained with 1 tbsp oil reserved, and chopped
- 1 cup mozzarella cheese, grated
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken flat in the bottom of a large casserole dish. Season with salt and pepper then press garlic and spread it evenly over the chicken breast. Place the spinach, artichoke hearts and sun dried tomatoes on top of the chicken and then drizzle the tablespoon of oil reserved from the sun dried tomatoes. Finish by topping with mozzarella cheese.
- Bake for 45-50 minutes total. Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through (165˚F internal temperature).
- Serve with your choice of sides and ENJOY!
Original recipe: Easyfamilyrecipes
Sorry to make you click a link for the recipe, but know I’m grateful for you.
