Keto Egg Cups are an ideal gluten-free breakfast for the week and are served in 5 different ways to keep the morning enjoyable!
Ingredients
- 12 eggs beaten
- Salt and pepper to taste
- Filling Options:
- Ham + cooked chopped asparagus + baby peas + cooked leeks + white cheddar
- Turkey + cooked crumbled bacon + cherry tomatoes + shredded spinach
- Baby tomatoes + mozzarella + basil
- Cooked sliced mushrooms + caramelized onion + chive + gruyere
- Cooked chorizo + minced jalapeño + diced avocado + cherry tomatoes + Monterey Jack
To get the full recipe visit original recipe: Here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
