Kamis, 19 Maret 2020

Jalapeno Popper Chicken (Keto, Low Carb)

· 9 reviews · 30 minutes · Gluten free · Serves 4 · Jalapeno Popper Chicken topped with cream cheese, cheddar cheese and jalapenos is a low carb and healthier way to enjoy your favorite jalapeno poppers! Just 226 calories and 3 Weight Watchers Smartpoints!! #weightwatchers #lowcarb #keto #healthyrecipe #slenderkitchen

Jalapeno Popper Chicken (Keto, Low Carb)

This jalapeno popper chicken is chicken breasts stuffed with a jalapeno cheese mixture, then wrapped in bacon and baked to crispy perfection. An easy low carb meal that’s a total crowd pleaser!

I can’t get enough of jalapeno poppers – whether it’s bacon wrapped poppers, popper dip or jalapeno popper mac and cheese, I love it all! This jalapeno popper chicken is full of those great creamy and spicy flavors and looks impressive enough to serve to company.

Jalapeno poppers are one of my guilt pleasures – I just love that creamy, spicy crispy combination. When you add bacon to the mix, it’s even better! This jalapeno popper chicken has all of those great flavors in a low carb, keto friendly dinner that will have everyone asking for seconds.

Ingredients

SERVINGS: 4
  • 1.33 lbs. boneless skinless chicken breast, 4 pieces
  • Salt and pepper
  • 1/4 cup jalapenos, seeded and diced
  • 2 oz. reduced fat cream cheese
  • 3 tbsp. green onions, chopped
  • 1/2 cup reduced fat shredded cheddar cheese

Instructions

Preheat your grill or preheat the oven to 425 degrees.

Season the chicken with salt and pepper.

Grill it for 5-7 minutes per side or until cooked through. In the oven, place the chicken in a baking dish and cook for 25-30 minutes or until cooked through and juices run clear.

Meanwhile, mix together the jalapenos, cream cheese, green onions, and cheddar cheese.

For the grill – take the cooked chicken and place it on a piece of foil. Spread the cream cheese jalapeno mixture on top and return to grill. Close top with grill for 3-4 minutes until cheese begins to melt.

For the oven – remove the baking dish and spread the cream cheese jalapeno mixture over the chicken. Return to oven and cook 8-10 minutes or until cheese I creamy and melted.

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