This Dump-and-Bake acknowledgement Chicken and Rice is a complete dinner that cooks in one dish! With simply ten minutes of homework you'll stir along raw rice, raw chicken, and a sweet-and-savory sauce that is finished with crisp bacon.
You seriously can’t fail with a meal that involves virtually ZERO homework work. You don’t ought to boil the rice, you don’t ought to pre-cook the chicken, and you don’t ought to monitor or stir a pan. Plus, there’s just one dish to clean at the end!
Ingredients
- ½ cup brown sugar
- 1 cup lite (or less sodium) soy sauce
- 2 teaspoons minced garlic
- 1 cup low sodium chicken broth
- 1 cup uncooked long grain white rice
- 1 cup diced onion (I use frozen diced onion for a shortcut)
- 1 red bell pepper chopped
- 1 (20 ounce) can pineapple tidbits in juice, NOT drained
- 1 lb. boneless, skinless chicken breasts or tenderloins diced into bite-sized pieces
- 6 slices cooked bacon chopped
- Garnish: sliced green onions
Instructions
- Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray.
- In the prepared dish (or in a separate bowl) whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple (with its juice), and raw chicken.
- Cover dish tightly with foil. Bake for 55 minutes. Uncover and give it all a stir.
- Sprinkle with cooked, chopped bacon.
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