EASY COOKER ORANGE CHICKEN RECIPES

EASY COOKER ORANGE CHICKEN RECIPES - The direction Critic incorporates a standard slow cookware orange chicken that uses marmalade as a brief cut, giving the sauce a bright orange flavor while not having to cut back fruit crush.

I modified the direction from a slow cookware direction to a steriliser direction and superimposed a bit chili sauce to spice it up simply a bit bit to balance out the sweetness.

I love to use my Spiral Vegetable Slicer. The zucchini noodles area unit fun to form and fun to eat. I simply quickly saute them in a very skillet once the orange chicken was finished preparation.

I served this once my girl and grandsons were visiting and everybody cherished it. positively offer this fast and simple chicken direction a attempt. Thanks for the suggestion Elinor.

INGREDIENTS

•  4 large boneless skinless chicken breasts, diced (about 2 lbs.)
•  1/4 cup soy sauce
•  1/4 cup water + 3 tablespoons water, divided
•  2 tablespoons brown sugar
•  1 tablespoon rice wine vinegar
•  1 teaspoon sesame oil
•  1/4 teaspoon chili garlic sauce
•  1/2 cup orange marmalade
•  3 tablespoons cornstarch
•  2 green onions, chopped, optional
•  red pepper flakes, optional

INSTRUCTIONS

1. Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
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4. Get the full recipe here from Nailsmag 

Sorry to make you click a link for the recipe, but know I’m grateful for you.