Instant Pot Recipes Easy Chicken Thighs - These instant chicken thighs are very easy to make and economical. You can use your thighs as a main dish or remove the flesh from the bone and use it in other recipes, because it is very tasty because it is dark flesh. Save cooking liquid for soups or sauce to make over chicken.
Since my goal is always to facilitate the recipe without sacrificing flavors, I share the easy spices for poultry. Place the chicken thigh on the side of the skin first. All you need is salt, black pepper, sweet peppers and dried oregano.
That's it! Spray when you're done. The side of the skin is the first to build in the pot, so place the thighs in the hot pot with oil and butter. Leave it in structure for 2 to 3 minutes. Adding the butter will give the skin a soft, golden texture. The more golden the chicken, the more you have the flavor and the sauce you will get, but look at it so it does not burn.
Ingredients
4 bone-in skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 cup water
1 tablespoon cornstarch
Instructions
- Trim excess skin and fat from chicken thighs.
- Season with salt, pepper, paprika and oregano on the skin side.
- Make sure the stainless steel insert is in your Instant Pot.
- Press the "saute" function. Wait for 2 to 3 minutes and add oil and butter to the insert.
- When the butter is melted and sizzling, add garlic and stir in. Add chicken thighs to IP skin side down.
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Get the full recipe on Crunchy Creamy Sweet
Sorry to make you click a link for the recipe, but know I’m grateful for you.
