For a straightforward morning: combine dry ingredients and build topping the night before. cowl and place flannel-cake combine on a counter, and topping in white goods.
The next morning, take away topping therefore it will become temperature, and simply add wet ingredients to flannel-cake combine, cook and serve.
The delicious, fluffy, red velvet cake aroma crammed the whole room, from the instant they hit the skillet! And yes….. they style precisely like red velvet cake, particularly once the creamy topping liquified into the nice and cozy pancakes!
My family loves something red velvet, and that i can’t facilitate however provide my family what they want! HA! uh, and any excuse to possess ‘cake’ for breakfast! perhaps you’d prefer to do constant for your family? realize the direction below
INGREDIENTS
- 1½ cups flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/3 cup powdered sugar
- 1½ teaspoons baking powder
- ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1½ cup buttermilk (or make your own buttermilk )
- 2 eggs, large
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 4 tablespoons butter, melted
- 2 tablespoons white vinegar
INSTRUCTIONS
- Pre-heat skillet or griddle over medium heat or 320°
- Mix all of the dry ingredients together in a large bowl. Whisk thoroughly to combine until all lumps are gone.
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- FOR THE FULL RECIPES PLEASE READ HERE
Sorry to make you click a link for the recipe, but know I’m grateful for you.
