Chocolate Zucchini Brownies are amazing! This naturally vegan recipe is fudgy, healthy and delicious. You'll never know there's a vegetable hiding inside.
Ingredients
- 1/2 cup canola oil or olive oil
- 3/4 cups Stevia Sugar Blend (to equal approx. 1 AND 1/4 cup sugar)
- 2 teaspoons vanilla extract
- 2 cups whole wheat pastry flour or all-purpose unbleached flour
- 1/2 cup cocoa powder unsweetened
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 large zucchini or 2 cups of shreds
Instructions
- Preheat oven to 350 degrees F.
- Thoroughly combine oil, sugar and vanilla extract in a bowl.
- Combine flour, cocoa, baking soda and salt in a separate bowl.
- Combine sugar mixture and flour mixture. The batter is crumbly.
- Grate zucchini and measure 2 cups of shreds.
- Stir zucchini shreds into batter until thoroughly incorporated. Batter should be moist and thick.
- Scrape batter into an 8 x 11 baking dish.
- Bake for approximately 25-30 minutes or until the brownie is fairly firm and begins to pull from the sides of the pan.
- Allow brownies to cool before enjoying.
Original recipe: dinner-mom
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