This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Watch how easy it is to make in the recipe video above!
INGREDIENTS
- 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp avocado oil
- 3 garlic cloves, finely chopped
- salt and pepper
DIRECTIONS
Preheat your oven to 375 degrees fahrenheit.
Place the salmon on a parchment lined baking tray and set it aside.
Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
To get the full recipe visit original recipe: Downshiftology
Sorry to make you click a link for the recipe, but know I’m grateful for you.
