Grilled and then baked with a garlicky, cheesy, butter baste, Garlicky Butter Chive Parmesan Pork Chops are simple and rustic, uses common ingredients, and packs whole lot of flavour into each and every bite!
Ingredients
- 12 whole pork chops, thin sliced and boneless (about 3-4 ounces each)
- 1/2 cup butter, softened
- 2 tablespoons olive oil
- 2 tablespoons dried chives
- 1/4 cup parmesan cheese, finely grated, plus more for garnish
- 4 cloves garlic, grated
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, sliced, for garnish (optional)
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with aluminum foil and set aside.
- In a bowl, whisk together the butter, olive oil, chives, parmesan, and garlic. Set aside.
- Lightly salt and pepper both sides of the chops.
- Over medium-high heat, grill the pork chops for 2-3 minutes on each side - just until dark grill marks appear.
- Transfer the grilled pork chops to the baking sheet. Smear the top of the chops with half the butter mixture.
- Bake for 15 minutes.
- Remove from the oven, flip the chops and smear with the remaining butter mixture.
- Return to oven and bake for another 15 minutes.
- Garnish with freshly chopped green onions and parmesan cheese. Serve immediately.
Original recipe: Lordbyronskitchen
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