Nougat, peanuts and caramel sandwiched between two chocolate layers, these homemade snickers bars come together in 30 minutes tops! Faster than going to the store to buy some!
I loved the combination of nougat, caramel, and peanuts… not to mention the chocolate coat!
INGREDIENTS
- 1 cup semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
- 1/4 cup creamy peanut butter
- 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
- 1 cup dry roasted unsalted peanuts
- 11 ounces caramels
- 1/4 cup heavy cream
- 1 cup semisweet chocolate chips
- 3 tablespoons creamy peanut butter
- 7 ounces marshmallow fluff
DIRECTIONS
Line a 11X7-inch baking pan with parchment paper.
Place one cup of chocolate chips and three tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave in three-second intervals if needed.
Pour melted chocolate in prepared pan and spread evenly. Place pan in freezer for 2-3 minutes or until hardened.
Meanwhile, in a clean bowl place marshmallow fluff, 1/4 cup peanut butter, and powdered sugar. With a wooden spoon or spatula stir until it forms a soft dough. (Can be done in a mixing bowl using dough hook as well.)
Remove dough from bowl and press with fingers on top of chocolate layer.
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