These Keto Beef Taquitos are incredibly easy to make and they taste Amazing. They’re loaded with flavor and provide a nutritious hit of healthy fats.
Ingredients
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Grated Parmesan Cheese
- 1/2 lb Ground Beef
- 1/4 Cup Minced Onion
- 1/2 Tsp Chili Powder
- 1/2 Tsp Paprika
- 1 Tsp Cumin
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Power
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 1/2 Cup Water
Directions
1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated.
2. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.
3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)
Note: Be Sure Not Use Wax Paper! It must be Parchment Paper.
To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.
To get the full recipe visit original recipe: Officiallyglutenfree
Sorry to make you click a link for the recipe, but know I’m grateful for you.
