This Cajun Sausage Scrambles combines the iconic flavors of Jambalaya into a cheesy egg dish that you can enjoy anytime of day. #keto #mealprep #breakfast
INGREDIENTS
- 1.5 tbs unsalted buter
- 6 ounces sausages
- 1 cup onion chopped
- 1 cup celery chopped
- 1 cup peppers chopped
- 8 large eggs
- 1 tsp cajun seasoning *or alternatives listed below
- 1/2 cup half and half
- 1 1/4 cup cheddar cheese
INSTRUCTIONS
- Melt ½ tablespoon butter in skillet over medium heat. Add sausage. Cook until hot. Remove from skillet and transfer to clean bowl. Add onions, celery, and bell peppers to hot skillet. Cook, stirring occasionally, until onions have softened, about 3 minutes. Add cooked vegetables to bowl to sausage. Set aside
- In a large bowl, whisk eggs with spice blend and half & half until well combined. Melt remaining tablespoon of butter in skillet over medium heat. Pour egg mixture in skillet. Reduce heat to low. Scramble eggs until soft and almost set. Add half of cheese and toss in reserved sausage and vegetables. Stir together and continue to cook until cheese begins to melt. Remove from heat and divide scramble among containers.
- Once cooled, distribute remaining cheese over scramble. Cheese will melt when you reheat scramble in the microwave
To get the full recipe visit original recipe: https://mealpreponfleek.com/recipe/keto-cajun-sausage-breakfast-scramble/
By: Meal Prep On Fleek
Sorry to make you click a link for the recipe, but know I’m grateful for you.
