These cheesy Low Carb Taco Cups are the perfect low carb appetizer! There are so many holiday parties and appetizers and desserts that are impossible to resist but, for those of you who have more willpower than I do I wanted to give you a low carb appetizer option. Say hello to Low Carb Taco Cups. #ketosnacks #ketogenic #diet #onthego
Ingredients
- 2 cup Packaged Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoon Chili Powder
- 2 tablespoon Cumin
- 1 teaspoon Salt + more to taste
- 8 teaspoons Sour Cream for garnish
- Pico de Gallo for garnish
Instructions
- Preheat oven to 350F.
- On a baking sheet lined with parchment paper or a silicone mat place 1 Tablespoon piles of cheese 2 inches apart.
- Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
- Let the cheese cool for 1 minute then lift it up and press it into the cup of a mini muffin tin pushing it down to form a cup.
- Let cheese cool completely then remove.
Get the full recipe on Home Made Interest
Sorry to make you click a link for the recipe, but know I’m grateful for you.
