Author: Julia
In this homemade mac and cheese recipe everything is cooked in one skillet: sausage, bell peppers, and even pasta! This delicious red sauce macaroni and cheese will become your new family favorite! #pasta #recipes #sausage #easy
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 436 kcal
Ingredients
- 1 lb pork sausage
- 1 red bell pepper diced
- 1 green bell pepper diced
- 8 oz elbow macaroni , dry
- 18 oz marinara sauce
- 18 oz water
- 1/3 cup half and half
- 1/3 cup mozzarella cheese
Instructions
In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat
to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring.
Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
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