Healthy Shrimp Scampi with Zucchini Noodles, Zucchini Noodles - Every night, Ben and I try to invest couple of minutes checking out for leisure. He can count on me for an unending supply of fresh suppers like today’s.Healthy Shrimp Scampi with Zucchini Noodles., and I can rest ensured that he’ll always have a smart subject for us to go over while we eat them.
INGREDIENTS
- 2 Tablespoons olive oil
- 1 pound jumbo shrimp, shelled and deveined
- 1 Tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup white wine
- 2 Tablespoons freshly squeezed lemon juice
- 2 medium zucchini, cut into noodles (See Kelly’s Notes)
- Chopped parsley, for garnish
INSTRUCTIONS
- Place a large skillet over medium heat. Add olive oil and heat for 1 minute. Add the garlic flakes and red chili and cook for 1 minute while continuing to stir.
- Add the shrimp to the pan and cook the mixture with stirring as necessary, until cooked and turn pink on all sides, about 3 minutes. Season the shrimp with salt and pepper, then with a spatula, then transfer them to a bowl and leave any liquid in the pan.
- Increase the heat to medium. Add the white wine and lemon juice to the pan. Using a wooden spoon, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for 2 minutes. Add the zucchini noodles and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Season with salt and pepper, garnish with parsley and serve immediately.
Recipe by Kelly Senyei of Just a Taste
Sorry to make you click a link for the recipe, but know I’m grateful for you.
