This cake has the most perfect texture and flavor! Once you make this, it will become your new favorite!
Ingredients
- 1¾ cups sugar
- ¼ teaspoon salt
- 1 cup cake flour
- 12 egg whites, room temperature
- ⅓ cup warm water
- 1 teaspoon vanilla
- 1½ teaspoons cream of tartar
Instructions
- Place sugar in a food processor and blend for two minutes, until sugar becomes very fine.
- In a small-medium bowl, combine cake flour, salt and half of the fine sugar. Sift together and set aside.
- Preheat oven to 350 degrees F.
- Combine egg whites, water, vanilla and cream of tartar in a large bowl. Whisk ingredients together for 2 minutes by hand until well combined. At this point, switch to a hand mixer or pour egg white mixture into bowl of a stand mixer and using a whisk attachment. Gradually add remaining half of sugar and Beat egg white mixture until medium peaks can be formed.
- Sprinkle some of the flour mixture over the top of egg white mixture. Gently stir in. Repeat until all of the flour mixture has been stirred evenly in.
- Spoon mixture into an ungreased tube pan. Bake at 350 degrees F for 35 minutes until golden brown in color and cake is cooked through.
- Invert cake pan and cool upside down (cake remaining in pan) until completely cooled.
- Once cooled, and carefully remove from pan, carefully scraping edges from sides.
Original recipe: chef-in-training
Sorry to make you click a link for the recipe, but know I’m grateful for you.
