Greek Kale Salad with lemon Olive Oil Dressing

I recommend taking the salad in dressing and soaking it for at least 30 minutes, and this will make the turnips reduce and reduce some bitterness.

Ingredients
GREEK SALAD INGREDIENTS

• 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped
• 1 pint cherry or grape tomatoes halved
• 1 cucumber seeded and diced
• 1/2 red onion thinly sliced
• 1/2 cup crumbled feta cheese

LEMON DRESSING INGREDIENTS

• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 garlic clove minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. For making clothes: Mix olive oil, lemon juice, garlic, oregano, salt and pepper in a small mixing bowl to medium size. Beat up combined.
2. To make the salad: Combine all the chopped ingredients into a large bowl, pour the sauce over the salad and mix. Sprinkle the feta cheese before serving.
3. The stomach and stomach power can be stored in the refrigerator for up to 48 hours.

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