Healthy Baked Carrot Chips Get your wavy fry without destroying your diet! These gluten-free, low-fat snacks are easy to make and easy to maintain.
Ingredients
- 2 pounds carrots (pick the fattest carrots you can find)
- 1/4 cup olive oil, or melted coconut oil
- 1 tablespoon sea salt
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
Instructions
- Heat the oven to 425 ° C. Cover several large baking trays with baking paper and set aside.
- Cut the carrot tops. From the thick slide, cut the carrot paper on the bias to create long slices. You can do this with a chef's knife, but it's best to use mandolin in the smallest environment. When you reach the end, stop and save for use in soup or salad.
- Place the carrot slices in a large bowl and add the oil, salt, cumin and cinnamon. Cast well for a good coat. Then place the slides in one layer on the baking trays.
- Bake for 12-15 minutes, until the curl edges and become crispy. Then turn all the symbols and bake them for another 5-8 minutes to cool the bottoms. Once cooled, store it in a sealed container for up to two weeks.
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