Mongolian beef is easy to make in just 30 minutes, crispy, sweet and full of the flavors of garlic and ginger you like in the favorite Chinese restaurant.
INGREDIENTS
- 1 pound flank steak
- 1/4 cup cornstarch
- 1/4 cup canola oil oil
- 2 teaspoons fresh ginger minced
- 1 tablespoon garlic minced
- 1/3 cup lite soy sauce low sodium
- 1/3 cup water
- 1/2 cup dark brown sugar
- 4 stalks scallions green parts only, cut into 2 inch pieces
To get the full recipe visit original recipe: Here
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