We're giving you the best possible reason to skip the line at Chipotle. Make these burritos ahead and put them in a baking dish to make for an entire group. Get the recipe at Delish.com. #delish #mexican #easy #recipe #cheesy #bakedburritos #burritos #familydinner #dinner
YIELDS: 6
COOK TIME: 0 HOURS 15 MINS
TOTAL TIME: 0 HOURS 20 MINS
INGREDIENTS
- 1 tbsp. extra-virgin olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 c. shredded rotisserie chicken
- 1 c. enchilada sauce
- Juice of 1 lime
- kosher salt
- Freshly ground black pepper
- can black beans, drained
- 2 c. cooked white rice
- 1 c. cheddar cheese, divided
- 1 c. Monterey Jack cheese
- 6 large flour tortillas
- Sour cream, for serving (optional)
- Hot sauce, for serving (optional)
- Chopped cilantro, for serving (optional)
DIRECTIONS
- Preheat oven to 350 degrees F.
- Heat olive oil in a large nonstick skillet over medium heat. Add onion and sauté until soft. Stir in garlic and cook until fragrant, about 30 seconds. Add chicken and about 1/2 cup enchilada sauce, or until the chicken is fully coated. Toss until evenly combined. Stir in lime juice and season with salt and pepper to taste.
- Working one burrito at a time, lay a tortilla on a cutting board or clean working service. Add a scoopful each of rice and beans to the center. Add the chicken mixture then top with a small handful each of both cheeses. Reserve about ½ cup of cheese total to sprinkle on the burritos before baking. Roll the burrito tightly and place in a large casserole dish. Repeat with remaining tortillas.
- Pour the remaining enchilada sauce over the burritos then sprinkle the extra cheeses on top. Cover until the cheese is melted, about 15 minutes.
- Garnish with cilantro and serve with sour cream and hot sauce, if desired.
