This street corn casserole is very easy to make and delicious! With a few ingredients, you can prepare it in the oven in just 5 minutes. After that, the bread is ready for fun! This casserole is rich, soft and full of the radiant taste of Mexican street corn. The best part is that this Mexican street corn casserole is made and baked completely from a dish and needs a little cleaning! You can enjoy food without worrying about the dishes that you will wait for later.
Our FAVORITE Mexican Street Corn. This casserole is rich and creamy filled with delicious flavors. #EasyFamilyRecipes #Easysidedish #corn #mexicandish #recipe
PREP TIME: 5 minutes
COOK TIME: 30 minutes
TOTAL TIME: 35 minutes
SERVES: 8 servings
CALORIES: 289kcal
INGREDIENTS
- 32 oz frozen corn thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1.5 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp cayenne optional
- 5 oz queso fresco grated or crumbled
- For Garnish
- 1/4 cup fresh cilantro chopped
INSTRUCTIONS
- Preheat the oven to 350˚F
- Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
- Bake for 30-40 minutes or until heated through and the sides begin to bubble.
- Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
NUTRITION INFORMATION:
Calories: 289kcal (14%)Carbohydrates: 28g (9%)Protein: 7g (14%)Fat: 18g (28%)Saturated Fat: 5g (31%)Cholesterol: 25mg (8%)Sodium: 393mg (17%)Potassium: 386mg (11%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 450IU (9%)Vitamin C: 8.4mg (10%)Calcium: 122mg (12%)Iron: 1mg (6%)
